Linguine With Shrimp

Name: Linguine With Shrimp
Yield: 4 servings
Cuisine: American
Ingredients: 1 stick butter; 1 lemon, sliced; parsley to taste; dash of salt and pepper; 2 sliced garlic cloves; 3/4 lb. shrimp, peeled; 3 Tbsp. olive oil; dash of nutmeg; 1 lb. linguine; Parmesan cheese

Eats Now Editorial Team · Seafood

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Linguine With Shrimp – a delicious recipe with butter, lemon, parsley, salt, garlic, shrimp. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 stick butter
1 lemon, sliced
parsley to taste
dash of salt and pepper
2 sliced garlic cloves
3/4 lb. shrimp, peeled
3 Tbsp. olive oil
dash of nutmeg
1 lb. linguine
Parmesan cheese

1
In small saucepan, cook briefly on mid-heat first 8 ingredients.
2
Pour over cooked linguine.
3
Garnish with fresh shredded parsley and fresh grated Parmesan cheese.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 stick butter, 1 lemon, sliced, parsley to taste, dash of salt and pepper, and more.

Yes, Linguine With Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Seafood

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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