Stir-Fry Chinese Chicken Salad Recipe

Name: Stir-Fry Chinese Chicken Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 chicken breasts, cut into pieces; 1/4 c. cornstarch; 1/4 c. vegetable oil; 1/8 tsp. garlic powder; 1 large tomato, cut into chunks; 1 (4 oz.) can sliced chestnuts; 1 (4 oz.) can sliced mushrooms; 1 bunch green onions, chopped; 1 c. celery, diced; 1/4 c. soy sauce; 2 c. lettuce, shredded

Servings: persons

2 chicken breasts, cut into pieces
1/4 c. cornstarch
1/4 c. vegetable oil
1/8 tsp. garlic powder
1 large tomato, cut into chunks
1 (4 oz.) can sliced chestnuts
1 (4 oz.) can sliced mushrooms
1 bunch green onions, chopped
1 c. celery, diced
1/4 c. soy sauce
2 c. lettuce, shredded

1
Heat oil in wok or large skillet.
2
Roll chicken pieces in cornstarch.
3
Brown chicken quickly.
4
Sprinkle on garlic powder. Add tomato chunks, chestnuts, mushrooms, celery and green onions. Stir.
5
Add soy sauce.
6
Stir.
7
Cover; reduce heat to simmer and cook 5 to7 minutes.
8
Lightly toss chicken and vegetable mixture with shredded lettuce.
9
Serve with rice.

328

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 chicken breasts, cut into pieces, 1/4 c. cornstarch, 1/4 c. vegetable oil, 1/8 tsp. garlic powder, and more.

Yes, Stir-Fry Chinese Chicken Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Stir-Fry Chinese Chicken Salad

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