How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mushroom Salad?

You need 11 ingredients. The key ingredients include: 1/2 pound sliced fresh mushrooms, 2 green onions, thinly sliced, 1 garlic clove, minced, 4-1/2 teaspoons canola oil, and more.

Is Mushroom Salad suitable as salads?

Yes, Mushroom Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Mushroom Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Mushroom Salad Recipe

Name: Mushroom Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 pound sliced fresh mushrooms; 2 green onions, thinly sliced; 1 garlic clove, minced; 4-1/2 teaspoons canola oil; 1 tablespoon minced chives; 1 tablespoon lemon juice; 1 tablespoon balsamic vinegar; 3/4 teaspoon sugar; 6 cups torn mixed salad greens; 3/4 cup salad croutons; 1/4 cup shredded Parmesan cheese

Fresh, crisp and full of flavor — this Mushroom Salad is a must-try. Made with mushrooms, green onions, garlic and canola oil. Easy step-by-step instruc…

This Mushroom Salad relies on simple, everyday ingredients such as sliced fresh mushrooms, green onions, thinly sliced, garlic clove, minced and canola oil. It comes together quickly and makes 4 servings, at about 986 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Mushroom Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions