Name: Mexican Layered Salad
Yield: 4 servings
Ingredients: 4 cups torn romaine; 1 medium red onion, thinly sliced, optional; 1 large cucumber, halved and sliced; 3 medium tomatoes, chopped; 2 medium ripe avocados, sliced or cut into 1/2-in. chunks; 1 each large green; sweet red pepper, chopped or sliced; 1-1/2 cups mayonnaise; 1/4 cup canned chopped green chiles; 2 teaspoons chili powder; 1/2 teaspoon onion powder; 1/4 teaspoon salt; 1/4 teaspoon garlic powder; 1 cup crushed tortilla chips; 1/2 cup shredded cheddar cheese

4 cups torn romaine

1 medium red onion, thinly sliced, optional

1 large cucumber, halved and sliced

3 medium tomatoes, chopped

2 medium ripe avocados, sliced or cut into 1/2-in. chunks

1 each large green

sweet red pepper, chopped or sliced

1-1/2 cups mayonnaise

1/4 cup canned chopped green chiles

2 teaspoons chili powder

1/2 teaspoon onion powder

1/4 teaspoon salt

1/4 teaspoon garlic powder

1 cup crushed tortilla chips

1/2 cup shredded cheddar cheese

Mexican Layered Salad

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