How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken With Vegetables?

You need 9 ingredients. The key ingredients include: 1 lb. chicken, boneless, cut in strips, 4 c. broccoli, bok choy, celery, carrots, red pepper pepper, cut up, 2 green onions, cut up, 1 clove garlic, minced, and more.

Is Stir-Fry Chicken With Vegetables suitable as meat & poultry?

Yes, Stir-Fry Chicken With Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken With Vegetables?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken With Vegetables Recipe

Name: Stir-Fry Chicken With Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken, boneless, cut in strips; 4 c. broccoli, bok choy, celery, carrots, red pepper pepper, cut up; 2 green onions, cut up; 1 clove garlic, minced; 3 slices ginger; 6 mushrooms, sliced in half (shiitake), presoaked; 1 c. chicken broth; 1 Tbsp. cornstarch; 3 Tbsp. soy sauce or to taste, just before serving

Stir-Fry Chicken With Vegetables – a delicious recipe with chicken, broccoli, green onions, clove garlic, ginger, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken, boneless, cut in strips
4 c. broccoli, bok choy, celery, carrots, red pepper pepper, cut up
2 green onions, cut up
1 clove garlic, minced
3 slices ginger
6 mushrooms, sliced in half (shiitake), presoaked
1 c. chicken broth
1 Tbsp. cornstarch
3 Tbsp. soy sauce or to taste, just before serving

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
453 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Chicken With Vegetables

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