How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Baked Beans?

You need 5 ingredients. The key ingredients include: 8 cans (15 0z. Can) Baked Beans, 1/2 cups Chopped Onion, 1/2 cups Maple Syrup, 4 teaspoons Dry Mustard, and more.

Is Slow Cooker Baked Beans suitable as meat & poultry?

Yes, Slow Cooker Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Baked Beans Recipe

Name: Slow Cooker Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cans (15 0z. Can) Baked Beans; 1/2 cups Chopped Onion; 1/2 cups Maple Syrup; 4 teaspoons Dry Mustard; 10 slices Cooked And Crumbled Bacon

Slow Cooker Baked Beans – a delicious recipe with Beans, Onion, Maple Syrup, Dry Mustard, Bacon. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

8 cans (15 0z. Can) Baked Beans
1/2 cups Chopped Onion
1/2 cups Maple Syrup
4 teaspoons Dry Mustard
10 slices Cooked And Crumbled Bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Meat & Poultry

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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