How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooker Baked Beans?

You need 5 ingredients. The key ingredients include: 8 cans (15 0z. Can) Baked Beans, 1/2 cups Chopped Onion, 1/2 cups Maple Syrup, 4 teaspoons Dry Mustard, and more.

Is Slow Cooker Baked Beans suitable as meat & poultry?

Yes, Slow Cooker Baked Beans falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooker Baked Beans?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooker Baked Beans Recipe

Name: Slow Cooker Baked Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 cans (15 0z. Can) Baked Beans; 1/2 cups Chopped Onion; 1/2 cups Maple Syrup; 4 teaspoons Dry Mustard; 10 slices Cooked And Crumbled Bacon

Try this homemade Slow Cooker Baked Beans recipe the whole family will love. Made with Beans, Onion, Maple Syrup and Dry Mustard. Easy step-by-step inst…

This Slow Cooker Baked Beans relies on simple, everyday ingredients such as (15 0z. can) baked beans, chopped onion, maple syrup and dry mustard. It comes together quickly and makes 4 servings, at about 1515 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

8 cans (15 0z. Can) Baked Beans
1/2 cups Chopped Onion
1/2 cups Maple Syrup
4 teaspoons Dry Mustard
10 slices Cooked And Crumbled Bacon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1515 kcal
Category
Meat & Poultry

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Slow Cooker Baked Beans

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