Bacon Gravy

1. 1

   In a skillet, cook bacon over medium heat until crisp; remove bacon to paper towels. Stir flour into the drippings until blended; cook over medium heat until browned. Stirring constantly. Gradually add water and milk. Bring to a boil; cook and stir for 2 minutes or until thickened. Add salt and pepper to taste. Serve over freshly baked biscuits.

* Per serving · 4 servings · Values may vary.

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