Stir-Fry Chicken With Snow Peas Recipe

Name: Stir-Fry Chicken With Snow Peas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 snow peas; 1 chicken; 2 Tbsp. cornstarch; 3 Tbsp. dry sherry or Shao Hsing wine; 8 to 10 black mushrooms (dried); 2 Tbsp. tamari lite (in place of soy sauce); 2 tsp. salt; 2 tsp. sugar; 2 tsp. water; oil

Servings: persons

1
Take ends off peas.
2
Cut the chicken into bite-size morsels, leaving some skin on.
3
Get rid of the bones or use to make stock. Place the chicken morsels into a bowl with 1 tablespoon cornstarch and 1 tablespoon of wine.
4
Place the mushrooms into a bowl of boiling water and let stand for 15 to 30 minutes, then drain and squeeze off excess water.
5
Blend tamari, sugar, salt and 2 tablespoons wine.
6
Blend and stir in 1 tablespoon cornstarch, stir to blend and set aside.
7
Heat 2 cups of oil in a wok.
8
When the oil is hot, add the chicken, stir for 3 to 4 minutes to cook, then remove the chicken.
9
To the hot oil in the wok, add the mushrooms and snow peas and cook for 30 seconds.

610

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 24 snow peas, 1 chicken, 2 Tbsp. cornstarch, 3 Tbsp. dry sherry or Shao Hsing wine, and more.

Yes, Stir-Fry Chicken With Snow Peas falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken With Snow Peas

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