Chard With Bacon Dressing

1. 1

   Rinse and drain well the chard to remove grit. Cut away stems and discard.

2. 2

   Fry up bacon slices until crisp. Transfer to paper towel and drain. Let cool, then crumble. Set aside. Reserve bacon fat.

3. 3

   On medium-high heat in frying pan, add the vinegar and sugar to the bacon fat and bring to boil. Boil for about 30 seconds. Make sure not to burn; reducing heat if necessary.

4. 4

   Reduce heat to medium, add the chopped chard and saute 2-3 minutes until slightly wilted but not slimy.

5. 5

   Add the crumbled bacon. Stir well to coat with the bacon dressing. Transfer to platter and serve warm.

* Per serving · 4 servings · Values may vary.

No additional tips available.