How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef, ground pork, gound veal, ground turkey (or a mixture), 1 egg, lightly beaten, 1/2 cup crushed plain pork rind, 2 tablespoons sugar-free tomato sauce or 2 tablespoons marinara sauce, and more.

Is Low Carb Meatballs suitable as meat & poultry?

Yes, Low Carb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Meatballs Recipe

Name: Low Carb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef, ground pork, gound veal, ground turkey (or a mixture); 1 egg, lightly beaten; 1/2 cup crushed plain pork rind; 2 tablespoons sugar-free tomato sauce or 2 tablespoons marinara sauce; 1 tablespoon dried onion flakes; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon fennel seed (optional); 1/2 teaspoon salt; 1/4 teaspoon pepper

Try this homemade Low Carb Meatballs recipe the whole family will love. Made with extra lean ground beef, egg, crushed plain pork rind and sugar. Easy s…

This Low Carb Meatballs relies on simple, everyday ingredients such as egg, lightly beaten, crushed plain pork rind, dried onion flakes and garlic powder. It comes together quickly and makes 4 servings, at about 308 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Low Carb Meatballs

Tips for the best results

Variations & substitutions

My Personal Notes

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