How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low Carb Meatballs?

You need 11 ingredients. The key ingredients include: 1 lb extra lean ground beef, ground pork, gound veal, ground turkey (or a mixture), 1 egg, lightly beaten, 1/2 cup crushed plain pork rind, 2 tablespoons sugar-free tomato sauce or 2 tablespoons marinara sauce, and more.

Is Low Carb Meatballs suitable as meat & poultry?

Yes, Low Carb Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low Carb Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low Carb Meatballs Recipe

Name: Low Carb Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb extra lean ground beef, ground pork, gound veal, ground turkey (or a mixture); 1 egg, lightly beaten; 1/2 cup crushed plain pork rind; 2 tablespoons sugar-free tomato sauce or 2 tablespoons marinara sauce; 1 tablespoon dried onion flakes; 1 teaspoon garlic powder; 1/2 teaspoon dried oregano; 1/2 teaspoon dried basil; 1/2 teaspoon fennel seed (optional); 1/2 teaspoon salt; 1/4 teaspoon pepper

Low Carb Meatballs

Eats Now Editorial Team · 308 kcal · Meat & Poultry

Low Carb Meatballs – a delicious recipe with extra lean ground beef, egg, crushed plain pork rind, sugar, onion flakes, garlic. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low Carb Meatballs

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