Stir Fry Chicken-Rice

1. 1

   In a saucepan over medium heat saute chicken breast using 1 tablespoon oil; remove chicken.

2. 2

   Fry garlic, celery, onion and cabbage until soft.

3. 3

   Remove and scramble 2 eggsed.

4. 4

   Add sauteed chicken breast and vegetables to scrambled eggs; sprinkle seasoning over these ingredients and add the cup water.

5. 5

   Stir mixture.

6. 6

   Add the cooked rice.

7. 7

   Mix well.

8. 8

   You can use soy sauce to suit your taste.

* Per serving · 4 servings · Values may vary.

No additional tips available.