Festive Chicken Bake

Name: Festive Chicken Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. flour; 1 tsp. salt; 1/4 tsp. pepper; 2 1/2 to 3 lb. fryer, cut up; 2 Tbsp. oil; 2/3 c. molasses; 1 (8 oz.) can sliced pineapple; 1 Tbsp. prepared mustard; 1 Tbsp. cider vinegar; 1 can (16 oz.) sweet potatoes, drained

Eats Now Editorial Team · 223 kcal · Meat & Poultry

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Festive Chicken Bake – a delicious recipe with flour, salt, pepper, fryer, oil, molasses. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/4 c. flour
1 tsp. salt
1/4 tsp. pepper
2 1/2 to 3 lb. fryer, cut up
2 Tbsp. oil
2/3 c. molasses
1 (8 oz.) can sliced pineapple
1 Tbsp. prepared mustard
1 Tbsp. cider vinegar
1 can (16 oz.) sweet potatoes, drained

1
Combine flour, salt and pepper.
2
Dredge chicken in flour. Brown in hot oil.
3
Drain pineapple, reserving juice.
4
Combine juice, molasses, mustard and vinegar; mix well.
5
Place chicken in 3-quart casserole; arrange potatoes around chicken.
6
Brush with half of sauce.
7
Cover and bake at 350u00b0 for 30 minutes.
8
Uncover and top with pineapple.
9
Brush with remaining sauce.
10
Cook 30 minutes more.

223

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. flour, 1 tsp. salt, 1/4 tsp. pepper, 2 1/2 to 3 lb. fryer, cut up, and more.

Yes, Festive Chicken Bake falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
223 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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