How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pennsylvania Dutch Pork Chops?

You need 8 ingredients. The key ingredients include: 4 pork chops, 1 Tbsp. oil and bacon drippings, 1 (8 oz.) can applesauce, 1 (16 oz.) can sauerkraut, undrained and chopped, and more.

Is Pennsylvania Dutch Pork Chops suitable as meat & poultry?

Yes, Pennsylvania Dutch Pork Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Pennsylvania Dutch Pork Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pennsylvania Dutch Pork Chops Recipe

Name: Pennsylvania Dutch Pork Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pork chops; 1 Tbsp. oil and bacon drippings; 1 (8 oz.) can applesauce; 1 (16 oz.) can sauerkraut, undrained and chopped; 1/4 c. onion, finely chopped; 2 Tbsp. brown sugar; 1/2 tsp. caraway seed; salt and pepper

Try this homemade Pennsylvania Dutch Pork Chops recipe the whole family will love. Made with pork chops, oil, applesauce and sauerkraut. Easy step-by-st…

This Pennsylvania Dutch Pork Chops relies on simple, everyday ingredients such as pork chops, oil and bacon drippings, (8 oz.) can applesauce and onion, finely chopped. It comes together quickly and makes 4 servings, at about 310 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

4 pork chops
1 Tbsp. oil and bacon drippings
1 (8 oz.) can applesauce
1 (16 oz.) can sauerkraut, undrained and chopped
1/4 c. onion, finely chopped
2 Tbsp. brown sugar
1/2 tsp. caraway seed
salt and pepper

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Quick Info

Servings
4 servings
Calories
310 kcal
Category
Meat & Poultry

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