How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken Or Beef?

You need 6 ingredients. The key ingredients include: 1 1/2 lb. beef or chicken, cut or cubed, 1 c. onion, 1 c. celery, 1 c. bell peppers, and more.

Is Stir-Fry Chicken Or Beef suitable as meat & poultry?

Yes, Stir-Fry Chicken Or Beef falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken Or Beef?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Or Beef Recipe

Name: Stir-Fry Chicken Or Beef
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. beef or chicken, cut or cubed; 1 c. onion; 1 c. celery; 1 c. bell peppers; 1 c. water; 1/4 c. hot peppers

Stir-Fry Chicken Or Beef – a delicious recipe with beef, onion, celery, bell peppers, water, hot peppers. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 1/2 lb. beef or chicken, cut or cubed
1 c. onion
1 c. celery
1 c. bell peppers
1 c. water
1/4 c. hot peppers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
338 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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