How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Chicken Lo-Mein?

You need 12 ingredients. The key ingredients include: 4 ounces uncooked angel hair pasta, 2 teaspoons cornstarch, 1/4 cup reduced-sodium soy sauce, 2 tablespoons rice vinegar, and more.

Is Stir Fry Chicken Lo-Mein suitable as meat & poultry?

Yes, Stir Fry Chicken Lo-Mein falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir Fry Chicken Lo-Mein?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Chicken Lo-Mein Recipe

Name: Stir Fry Chicken Lo-Mein
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces uncooked angel hair pasta; 2 teaspoons cornstarch; 1/4 cup reduced-sodium soy sauce; 2 tablespoons rice vinegar; 2 tablespoons hoisin sauce; 1 tablespoon minced fresh gingerroot; 1 teaspoon minced garlic; 1 pound boneless skinless chicken breasts, cut into strips; 2 tablespoons canola oil, divided; 2 cups fresh broccoli florets; 1 cup julienned carrots; 1/4 cup salted peanuts, finely chopped

Try this homemade Stir Fry Chicken Lo-Mein recipe the whole family will love. Made with angel hair pasta, cornstarch, soy sauce and rice vinegar. Easy s…

This Stir Fry Chicken Lo-Mein relies on simple, everyday ingredients such as uncooked angel hair pasta, cornstarch, reduced-sodium soy sauce and rice vinegar. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Stir Fry Chicken Lo-Mein

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions