Chicken With Tomatoes, Olives & Cheese Recipe

Name: Chicken With Tomatoes, Olives & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless chicken breasts; 2 Tbsp. butter; 1 clove garlic, chopped; 1/4 c. chopped carrots; 2 c. canned diced tomatoes; 1 tsp. Hot Mexican Chili Powder; 1/2 tsp. salt; 3/4 c. cut-up black olives; cheddar cheese; 1/2 flour; 2 Tbsp. olive oil; 1 c. chopped onions; 1/4 c. chopped celery; 1/2 c. white wine; 1/2 tsp. ground cumin; 1/4 tsp. black pepper; 1 c. shredded sharp cheese

Servings: persons

4 skinless chicken breasts
2 Tbsp. butter
1 clove garlic, chopped
1/4 c. chopped carrots
2 c. canned diced tomatoes
1 tsp. Hot Mexican Chili Powder
1/2 tsp. salt
3/4 c. cut-up black olives
cheddar cheese
1/2 flour
2 Tbsp. olive oil
1 c. chopped onions
1/4 c. chopped celery
1/2 c. white wine
1/2 tsp. ground cumin
1/4 tsp. black pepper
1 c. shredded sharp cheese

1
Wash chicken; pat dry.
2
Dredge chicken in flour; shake off excess.
3
Heat butter and oil together in deep skillet or Dutch oven. Brown chicken well on all sides.
4
Remove chicken from pan. Lightly brown garlic, onion, carrots, and celery in pan drippings. Add tomatoes and wine to vegetables in pan or skillet.
5
Add seasonings; stir well.
6
Place chicken in sauce. Simmer over low heat 30 minutes or until chicken is tender.
7
Add olives; heat through.
8
Sprinkle cheese on top and let melt.

626

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 4 skinless chicken breasts, 2 Tbsp. butter, 1 clove garlic, chopped, 1/4 c. chopped carrots, and more.

Yes, Chicken With Tomatoes, Olives & Cheese falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken With Tomatoes, Olives & Cheese

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