Onion Roasted Chicken And Vegetables

1. 1

   Preheat oven to 450.

2. 2

   In a large plastic bag or bowl, add all ingredients.

3. 3

   Close bag and shake, or toss in bowl, until chicken and vegetables are evenly coated.

4. 4

   Empty chicken, potatoes and carrots into large baking or roasting pan; discard bag.

5. 5

   Arrange chicken breast side up.

6. 6

   Bake uncovered, basting half way through, 45 minutes or until chicken and vegetables are done.

No nutritional information available.

No additional tips available.