Quick Hoppin' John

Name: Quick Hoppin' John
Yield: 4 servings
Cuisine: American
Ingredients: 3 slices bacon, chopped; 1/2 cup chopped celery; 1/3 cup chopped onion; 1 cup water; 1 (15 ounce) can black-eyed peas, undrained; 1 cup uncooked quick long-grain rice; 2 tablespoons chopped fresh parsley; 1/2 teaspoon dried thyme; Optional Garnish; celery leaves

Eats Now Editorial Team · Meat & Poultry

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Quick Hoppin' John – a delicious recipe with bacon, celery, onion, water, black-eyed peas, long-grain rice. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

3 slices bacon, chopped
1/2 cup chopped celery
1/3 cup chopped onion
1 cup water
1 (15 ounce) can black-eyed peas, undrained
1 cup uncooked quick long-grain rice
2 tablespoons chopped fresh parsley
1/2 teaspoon dried thyme
Optional Garnish
celery leaves

1
Cook bacon in a large saucepan until crisp, stirring often. Add celery and onion; cook, stirring constantly until vegetables are tender.
2
Stir in water and black-eyed peas; bring to a boil. Cover, reduce heat, and simmer 5 minutes. Stir in rice, parsley, and thyme. Remove from heat; cover and let stand 5 minutes or until liquid is absorbed and rice is tender. Garnish, if desired.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 slices bacon, chopped, 1/2 cup chopped celery, 1/3 cup chopped onion, 1 cup water, and more.

Yes, Quick Hoppin' John falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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