Stir-Fry Chicken Cacciatore Recipe

Name: Stir-Fry Chicken Cacciatore
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole chicken breast, skinned and boned; 1 red pepper, sliced; 1 green pepper, sliced; 2 c. sliced mushrooms; 3 cloves garlic, minced; 1 medium onion, sliced; 1/3 c. olive oil; 1 (28 oz.) can crushed tomatoes; 1/4 tsp. black pepper; 1 tsp. salt; 1 1/4 tsp. oregano; 1 lb. linguini

Servings: persons

1 whole chicken breast, skinned and boned
1 red pepper, sliced
1 green pepper, sliced
2 c. sliced mushrooms
3 cloves garlic, minced
1 medium onion, sliced
1/3 c. olive oil
1 (28 oz.) can crushed tomatoes
1/4 tsp. black pepper
1 tsp. salt
1 1/4 tsp. oregano
1 lb. linguini

1
Cut chicken into 1/8-inch slices.
2
Heat wok or large skillet. Add oil.
3
Stir-fry chicken 5 to 6 minutes or until white and firm. Remove from wok.
4
Add peppers.
5
Stir-fry 3 minutes.
6
Add mushrooms, garlic and onions.
7
Stir-fry 2 to 3 minutes.
8
Add tomatoes and seasonings.
9
Return chicken to wok.
10
Reduce heat; cover and simmer 20 minutes.
11
Serve over linguini.

280

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 whole chicken breast, skinned and boned, 1 red pepper, sliced, 1 green pepper, sliced, 2 c. sliced mushrooms, and more.

Yes, Stir-Fry Chicken Cacciatore falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Cacciatore

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