Chicken-Fried Steak

1. 1

   Mix salt and pepper with flour.

2. 2

   Pound as much flour mixture as possible into meat, using tenderizing mallet.

3. 3

   Cut into serving pieces.

4. 4

   Brown quickly on both sides in heated shortening.

5. 5

   Add onions.

6. 6

   Sprinkle Maggi Sauce over all.

7. 7

   Cover and bake in preheated 325 oven 1 to 1 1/2 hours or until tender.

8. 8

   (If pan is not oven-proof, transfer to casserole for baking.)

9. 9

   If meat seems to be drying out on bottom, add small amount of water or bouillon.

* Per serving · 4 servings · Values may vary.

No additional tips available.