Stir-Fry Chicken Bowl Recipe

Name: Stir-Fry Chicken Bowl
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 3 boned, skinless chicken cutlets, cut into strips; 1 tsp. minced garlic; 1 bunch scallions, cut in 1-inch lengths; 1 (8 oz.) can sliced water chestnuts; 1/4 c. soy sauce; 1 bunch fresh broccoli or 1 (10 oz.) pkg. frozen broccoli spears, thawed and cut into 1/4-inch diagonal slices; 1 c. chicken broth; 2 Tbsp. cornstarch; 5 dashes Tabasco sauce

Servings: persons

1/4 c. vegetable oil
3 boned, skinless chicken cutlets, cut into strips
1 tsp. minced garlic
1 bunch scallions, cut in 1-inch lengths
1 (8 oz.) can sliced water chestnuts
1/4 c. soy sauce
1 bunch fresh broccoli or 1 (10 oz.) pkg. frozen broccoli spears, thawed and cut into 1/4-inch diagonal slices
1 c. chicken broth
2 Tbsp. cornstarch
5 dashes Tabasco sauce

1
Cut chicken cutlets into strips.
2
Set aside.
3
Clean and cut scallions into 1-inch lengths.
4
Set aside.
5
Cut broccoli spears into 1/4-inch diagonal slices . Set aside.
6
In large skillet or wok, pour 1/4 cup vegetable oil.
7
Saute chicken, scallions and garlic about 2 minutes or until chicken turns white.
8
Add water chestnuts and broccoli and stir-fry 5 minutes until crisp-tender. In small bowl, pour 1/4 cup soy sauce plus 5 dashes Tabasco into 1 cup chicken broth.
9
Add 2 tablespoons cornstarch.
10
Stir well. Stir cornstarch mixture into skillet mixture.
11
Bring to a boil and simmer until sauce thickens (about 5 minutes).
12
Serve with cooked rice or chow mein noodles.

402

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 c. vegetable oil, 3 boned, skinless chicken cutlets, cut into strips, 1 tsp. minced garlic, 1 bunch scallions, cut in 1-inch lengths, and more.

Yes, Stir-Fry Chicken Bowl falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Bowl

How did you like this recipe?

Frequently Asked Questions