Pork Kidneys In Mushroom Sauce

1. 1

   Rinse and slice mushrooms.

2. 2

   Peel shallot and finely chop both the shallot and parsley.

3. 3

   Saute the shallots and kidneys in a frying pan over medium-high heat until they give off their liquid.

4. 4

   Remove shallots and kidney and set aside.

5. 5

   Saute the mushrooms over medium heat.

6. 6

   Return the kidneys and shallots to the frying pan, add the cream, paprika and salt and reduce heat.

7. 7

   Simmer for 3-5 minutes until sauce and kidneys are both hot.

8. 8

   Season with pepper and sprinkle with chopped parsley.

* Per serving · 4 servings · Values may vary.

No additional tips available.