Monte Cristo Grinder Recipe

Name: Monte Cristo Grinder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 lb ham (thinly sliced); 1/4 lb turkey, smoked (thinly sliced); 1 green bell pepper, cut into rings; 1 minced garlic clove; 2 tablespoons olive oil; 1 medium maui onion (minced); 1 tomatoes, thinly sliced; 1 loaf French bread, split lengthwise; 4 ounces swiss cheese (thinly sliced); 1 -2 dried oregano leaves

Servings: persons

1/4 lb ham (thinly sliced)
1/4 lb turkey, smoked (thinly sliced)
1 green bell pepper, cut into rings
1 minced garlic clove
2 tablespoons olive oil
1 medium maui onion (minced)
1 tomatoes, thinly sliced
1 loaf French bread, split lengthwise
4 ounces swiss cheese (thinly sliced)
1 -2 dried oregano leaves

1
Heat oven to 350u00b0F.
2
In skillet, over medium-high heat, saute bell peppers and onions and garlic in oil until bell pepper is crisp-tender.
3
Remove bell pepper and onion from skillet, reserving oil mixture.
4
Layer the ham, smoked turkey, tomato, bell pepper and onion on the bottom half of French bread.
5
Drizzle the oil mixture over the top.
6
Sprinkle with oregano.
7
Top with cheese and remaining half of bread.
8
Wrap loaf in foil.
9
Bake 25 minutes or until cheese is melted.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/4 lb ham (thinly sliced), 1/4 lb turkey, smoked (thinly sliced), 1 green bell pepper, cut into rings, 1 minced garlic clove, and more.

Yes, Monte Cristo Grinder falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Monte Cristo Grinder

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