How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken And Pepper?

You need 9 ingredients. The key ingredients include: 1 lb. chicken breasts, skinned, boned and cut into cubes, 1 Tbsp. cornstarch, 1 Tbsp. soy sauce, 2 cloves garlic, minced, and more.

Is Stir-Fry Chicken And Pepper suitable as meat & poultry?

Yes, Stir-Fry Chicken And Pepper falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken And Pepper?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken And Pepper Recipe

Name: Stir-Fry Chicken And Pepper
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken breasts, skinned, boned and cut into cubes; 1 Tbsp. cornstarch; 1 Tbsp. soy sauce; 2 cloves garlic, minced; 2 Tbsp. vegetable oil, divided; 1 green bell pepper, cut into strips; 1 red bell pepper, cut into strips; 1/4 c. peanuts; 2 c. steamed rice

Stir-Fry Chicken And Pepper – a delicious recipe with chicken breasts, cornstarch, soy sauce, garlic, vegetable oil, green bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken breasts, skinned, boned and cut into cubes
1 Tbsp. cornstarch
1 Tbsp. soy sauce
2 cloves garlic, minced
2 Tbsp. vegetable oil, divided
1 green bell pepper, cut into strips
1 red bell pepper, cut into strips
1/4 c. peanuts
2 c. steamed rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
804 kcal
Category
Meat & Poultry

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Stir-Fry Chicken And Pepper

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