Peachy BBQ Pork & Zucchini Kabobs

1. 1

   Pour dressing over meat in shallow glass dish.

2. 2

   Refrigerate 30 min.

3. 3

   to marinate, turning after 15 min.

4. 4

   Remove meat from marinade; discard marinade.

5. 5

   Heat grill to medium-high heat.

6. 6

   Thread meat, peaches, peppers and zucchini alternately onto 4 long skewers.

7. 7

   Grill kabobs 15 min.

8. 8

   or until vegetables are crisp-tender and meat is done, turning and brushing occasionally with barbecue sauce after 5 min.

* Per serving · 4 servings · Values may vary.

No additional tips available.