Maple-Mustard Grilled Corn with Bacon

1. 1

   Brush 12 husked ears with olive oil.

2. 2

   Grill on medium-high until tender, about 20 minutes.

3. 3

   Meanwhile, in a small bowl, combine 1/4 cup maple syrup, 2 tablespoons Dijon mustard, and a pinch of allspice.

4. 4

   Cook 6 slices of bacon until crisp, about 6 minutes; drain on paper towels.

5. 5

   Finely chop bacon and set aside on a platter.

6. 6

   During the last 3 minutes of grilling, baste corn with maple-mustard glaze.

7. 7

   Roll corn in bacon.

8. 8

   Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.