Stir fry chicken

1. 1

   Slice chicken into bite size, soak with lemon juice, light soy sauce for an hour.

2. 2

   Prepare all ingredients.

3. 3

   Soak slice potato in water for half an hour.

4. 4

   Left a bit water before cooking.

5. 5

   In a pan heat one tablespoon vegetable oil saute garlic, onion and red bell pepper then add chicken.

6. 6

   Stir then add potato(w/ water) and other vegies.

7. 7

   Add some salt, sugar and additional soy sauce to taste.

8. 8

   Let it cook for about 25-30 minutes or as desired tenderness.

9. 9

   Serve with steam rice.

* Per serving · 4 servings · Values may vary.

No additional tips available.