How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swiss Steak For Two?

You need 11 ingredients. The key ingredients include: 1/2 lb round steak, 2 tablespoons flour, 1 teaspoon oregano (optional), salt and pepper, and more.

Is Swiss Steak For Two suitable as meat & poultry?

Yes, Swiss Steak For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swiss Steak For Two?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swiss Steak For Two Recipe

Name: Swiss Steak For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb round steak; 2 tablespoons flour; 1 teaspoon oregano (optional); salt and pepper; 1 tablespoon oil; 1 small onion, sliced; 1 cup carrot; 1/2 cup celery (with leaves); 1/4 cup green bell pepper; 1 cup tomato sauce; salt and pepper

Try this homemade Swiss Steak For Two recipe the whole family will love. Made with flour, oregano, salt and oil. Easy step-by-step instructions included.

This Swiss Steak For Two relies on simple, everyday ingredients such as round steak, flour, oregano (optional) and salt and pepper. It comes together quickly and makes 4 servings, at about 268 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Swiss Steak For Two

Tips for the best results

Variations & substitutions

My Personal Notes

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