Swiss Steak For Two

Name: Swiss Steak For Two
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb round steak; 2 tablespoons flour; 1 teaspoon oregano (optional); salt and pepper; 1 tablespoon oil; 1 small onion, sliced; 1 cup carrot; 1/2 cup celery (with leaves); 1/4 cup green bell pepper; 1 cup tomato sauce; salt and pepper

Eats Now Editorial Team · 268 kcal · Meat & Poultry

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Swiss Steak For Two – a delicious recipe with flour, oregano, salt, oil, onion, carrot. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 lb round steak
2 tablespoons flour
1 teaspoon oregano (optional)
salt and pepper
1 tablespoon oil
1 small onion, sliced
1 cup carrot
1/2 cup celery (with leaves)
1/4 cup green bell pepper
1 cup tomato sauce
salt and pepper

1
Mix flour with oregano and salt and pepper.
2
Pound into meat.
3
Heat oil in a frypan over medium high heat and brown meat.
4
Remove to baking dish and top with veggies, tomato sauce, salt and pepper.
5
Cover and bake in a 350u00b0F oven for 1 hour until meat is tender.

268

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb round steak, 2 tablespoons flour, 1 teaspoon oregano (optional), salt and pepper, and more.

Yes, Swiss Steak For Two falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
268 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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