How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 8 ingredients. The key ingredients include: 2 bunches green onions, sliced, 2 c. mushrooms, sliced, 4 chicken breasts, cut in 1-inch cubes, 2 Tbsp. soy sauce, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 bunches green onions, sliced; 2 c. mushrooms, sliced; 4 chicken breasts, cut in 1-inch cubes; 2 Tbsp. soy sauce; 2 Tbsp. water; 2 Tbsp. sugar; 1 Tbsp. oil; 2 pkg. Japanese style vegetables

Stir-Fry Chicken – a delicious recipe with green onions, mushrooms, chicken breasts, soy sauce, water, sugar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 bunches green onions, sliced
2 c. mushrooms, sliced
4 chicken breasts, cut in 1-inch cubes
2 Tbsp. soy sauce
2 Tbsp. water
2 Tbsp. sugar
1 Tbsp. oil
2 pkg. Japanese style vegetables

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
278 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Mexican Corn Bread
Chicken Curry
Chicken Casserole
Chicken Imperial

Stir-Fry Chicken

How did you like this recipe?

Frequently Asked Questions