Mrs. Potter'S Chicken

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   ["Heat oven to 425u00b0F Spray a large rimmed baking sheet with cooking spray; set aside.", "Combine crushed crackers, Parmesan, and pepper in a shallow dish; set aside.", "Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4"" thick.", "Coat chicken in butter, then dredge in cracker mixture, pressing crumbs firmly onto each piece. Lay chicken in a single layer on the baking sheet. Bake 12 minutes or until golden and cooked through."]

* Per serving · 4 servings · Values may vary.

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