Healthy Mexican Chicken Strips

1. 1

   Preheat oven 350 degrees Fahrenheit.

2. 2

   In a food processor, combine cheese, crushed corn chips and taco seasoning.

3. 3

   Place in a shallow dish (a pie pan works nicely).

4. 4

   In another shallow dish, combine egg substitute and hot sauce.

5. 5

   One at a time, dip chicken strips in egg substitute mix; completely coat the chicken strip.

6. 6

   Completely coat in corn chip mixture.

7. 7

   Place strips in a 9x13 pan coated with non-stick spray.

8. 8

   Once all chicken strips are coated and in the pan, spray with more non-stick spray (I use canola oil).

9. 9

   Bake strips for about 30 minutes or until no longer pink in the middle.

* Per serving · 4 servings · Values may vary.

No additional tips available.