Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 c. water; 3 Tbsp. soy sauce; 2 Tbsp. cooking sherry; 1 Tbsp. cornstarch; 2 tsp. brown sugar; 1 1/2 tsp. minced fresh ginger; 1 large or 2 small onions, sliced; 2 large bell peppers; 2 to 4 pieces fresh garlic, chopped; 2 large chicken breasts, deboned, skinned and cut in 1-inch cubes

Servings: persons

1/2 c. water
3 Tbsp. soy sauce
2 Tbsp. cooking sherry
1 Tbsp. cornstarch
2 tsp. brown sugar
1 1/2 tsp. minced fresh ginger
1 large or 2 small onions, sliced
2 large bell peppers
2 to 4 pieces fresh garlic, chopped
2 large chicken breasts, deboned, skinned and cut in 1-inch cubes

1
Mix first 6 ingredients in a bowl.
2
Stir and set aside.
3
In a large skillet sprayed with nonstick spray, over medium-high heat, add chicken and cook, stirring occasionally.
4
Cook about 3 minutes, then add onion and bell pepper and continue cooking about 2 minutes.
5
Pour the sauce mixture and cook an additional 1 minute.
6
Remove from heat.
7
Serve with rice or angel hair noodles. Serves 4.

214

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1/2 c. water, 3 Tbsp. soy sauce, 2 Tbsp. cooking sherry, 1 Tbsp. cornstarch, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken

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