How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Spiced Lamb Chops?

You need 18 ingredients. The key ingredients include: 1/4 tsp. allspice (ground), 1/4 tsp. nutmeg (ground), 1/4 tsp. cardamom (ground), 1/4 tsp. cinnamon (ground), and more.

Is Spiced Lamb Chops suitable as meat & poultry?

Yes, Spiced Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Spiced Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spiced Lamb Chops Recipe

Name: Spiced Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 tsp. allspice (ground); 1/4 tsp. nutmeg (ground); 1/4 tsp. cardamom (ground); 1/4 tsp. cinnamon (ground); 3/4 tsp. ginger (powdered); 1/2 tsp. pepper (ground); 1/4 tsp. coriander (ground); 1/4 tsp. cloves (ground); 1/4 tsp. cayenne (ground); 6 Tbsp. butter; 1 Tbsp. mint, freshly chopped; 1 Tbsp. parsley, freshly chopped; 2 cloves garlic, minced; 1/2 tsp. salt; 16 small rib lamb chops; 3 Tbsp. olive oil; 6 mint sprigs (for garnish); 6 lemon slices, seeds removed (for garnish)

Try this homemade Spiced Lamb Chops recipe the whole family will love. Made with allspice, nutmeg, cardamom and cinnamon. Easy step-by-step instructions…

This Spiced Lamb Chops relies on simple, everyday ingredients such as allspice (ground), nutmeg (ground), cardamom (ground) and cinnamon (ground). It comes together quickly and makes 4 servings, at about 1004 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

1004

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Spiced Lamb Chops

Tips for the best results

Variations & substitutions

My Personal Notes

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