How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Hash?

You need 8 ingredients. The key ingredients include: 1 lb. boneless lean beef, 1 lb. boneless lean pork, 1 can tomatoes, 1 large onion, thinly sliced, and more.

Is Hash suitable as meat & poultry?

Yes, Hash falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Hash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hash Recipe – Eats Now

Name: Hash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 1 lb. boneless lean beef; 1 lb. boneless lean pork; 1 can tomatoes; 1 large onion, thinly sliced; 1/2 c. vinegar; 1/2 c. water; 1 tsp. each: salt, sugar and pepper; 1/3 bottle Worcestershire sauce

Hash – a delicious recipe with boneless lean beef, boneless lean pork, tomatoes, onion, vinegar, water. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. boneless lean beef
1 lb. boneless lean pork
1 can tomatoes
1 large onion, thinly sliced
1/2 c. vinegar
1/2 c. water
1 tsp. each: salt, sugar and pepper
1/3 bottle Worcestershire sauce

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Hash

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