How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 9 ingredients. The key ingredients include: 2 Tbsp. oil, 1 lb. boneless chicken breast, sliced thin, 2 c. celery, sliced diagonally, 1 c. onion, sliced thin, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp. oil; 1 lb. boneless chicken breast, sliced thin; 2 c. celery, sliced diagonally; 1 c. onion, sliced thin; 1 c. vegetable broth; 2 c. fresh mushrooms, sliced; 1/2 c. green pepper, sliced thin; 1 Tbsp. soy sauce; 3 c. cooked rice

Stir-Fry Chicken – a delicious recipe with oil, chicken breast, celery, onion, vegetable broth, fresh mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 Tbsp. oil
1 lb. boneless chicken breast, sliced thin
2 c. celery, sliced diagonally
1 c. onion, sliced thin
1 c. vegetable broth
2 c. fresh mushrooms, sliced
1/2 c. green pepper, sliced thin
1 Tbsp. soy sauce
3 c. cooked rice

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
986 kcal
Category
Meat & Poultry

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Stir-Fry Chicken

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