Steak and Egg Tacos Recipe

Name: Steak and Egg Tacos
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 Tablespoons Olive Oil, Divided; 1 pound Top Sirloin Steak; 1 Tablespoon Taco Seasoning; 8 Eggs; 3 cups Leafy Greens (spinach Or Lettuce); 1/2 cups Thinly Sliced Red Onion; 1 Hass Avocado, Sliced; 3/4 cups Chunky Salsa; 8 6 Inch Corn Tortillas; 1 Lime, Cut Into Wedges; Sea Salt And Freshly-ground Black Pepper, To Taste

Servings: persons

3 Tablespoons Olive Oil, Divided
1 pound Top Sirloin Steak
1 Tablespoon Taco Seasoning
8 Eggs
3 cups Leafy Greens (spinach Or Lettuce)
1/2 cups Thinly Sliced Red Onion
1 Hass Avocado, Sliced
3/4 cups Chunky Salsa
8 6 Inch Corn Tortillas
1 Lime, Cut Into Wedges
Sea Salt And Freshly-ground Black Pepper, To Taste

1
Heat 1 tablespoon olive oil in a large skillet over medium heat.
2
Season steak with taco seasoning and a pinch of salt and black pepper on both sides.
3
Once skillet is hot, sear each side about 35 minutes, depending on the thickness of the steak.
4
Set steak aside to let it rest, about 57 minutes.
5
Meanwhile, while skillet is still hot, heat 1 tablespoon of olive oil over medium heat.
6
Slowly crack 4 eggs into the skillet, carefully making sure that they do not touch each other.
7
Cook eggs, about 1 minute.
8
Add 1 tablespoon of water and cover with a lid until the whites on the top of the eggs set.
9
Set eggs aside and heat remaining olive oil in the skillet.
10
Repeat with remaining 4 eggs.
11
Season eggs with a pinch of salt and black pepper.
12
Slice steak into thin pieces.
13
Divide leafy greens, onions, avocado slices, salsa, and steak between the tortillas.
14
Top each with an egg and add any additional toppings if desired.
15
Serve with lime wedges.
16
Some topping suggestions: queso fresco, crema, guacamole, shredded cheddar cheese, hot sauce.

884

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 3 Tablespoons Olive Oil, Divided, 1 pound Top Sirloin Steak, 1 Tablespoon Taco Seasoning, 8 Eggs, and more.

Yes, Steak and Egg Tacos falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Steak and Egg Tacos

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