How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 9 ingredients. The key ingredients include: 1 bunch fresh broccoli, cut up, 2 onions, cut up, 4 to 6 stalks celery, 2 Tbsp. ginger root, chopped, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 bunch fresh broccoli, cut up; 2 onions, cut up; 4 to 6 stalks celery; 2 Tbsp. ginger root, chopped; 3 Tbsp. oil; 6 large carrots, cut up; 1 garlic bud, chopped; 2 cooked chicken breasts, cut up; 1/2 c. chicken bouillon

Stir-Fry Chicken – a delicious recipe with fresh broccoli, onions, stalks celery, ginger root, oil, carrots. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 bunch fresh broccoli, cut up
2 onions, cut up
4 to 6 stalks celery
2 Tbsp. ginger root, chopped
3 Tbsp. oil
6 large carrots, cut up
1 garlic bud, chopped
2 cooked chicken breasts, cut up
1/2 c. chicken bouillon

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
381 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Stir-Fry Chicken

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