Green Beans and Bacon Onion Dressing

1. 1

   Prepare Bacon Onion Dressing.

2. 2

   Cut bacon into 1/4-inch pieces.

3. 3

   Saute in a small skillet over medium -low heat until limp.

4. 4

   Add onion.

5. 5

   Saute until bacon and onion are cooked through and tender.

6. 6

   Wash beans and break off ends.

7. 7

   Leave whole or cut into 2-inch lengths.

8. 8

   Combine water and salt in a medium saucepan.

9. 9

   Bring to a full boil.

10. 10

    Drop beans into boiling water.

11. 11

    Reduce heat to a slow boil.

12. 12

    Cook, uncovered, about 7 minutes or until beans are tender.

13. 13

    Drain immediately.

14. 14

    Toss with Bacon-Onion Dressing.

15. 15

    Add salt and pepper.

* Per serving · 4 servings · Values may vary.

No additional tips available.