Sweet and Sour Chops Recipe

Name: Sweet and Sour Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 pork chops; salt and pepper; 1 (4 ounce) can mushrooms (drained and reserve liquid); 2 medium onions (sliced); ½ cup green pepper (chopped); 2 tablespoons white vinegar; 2 tablespoons soy sauce; 2 tablespoons molasses; 2 teaspoons cornstarch; 2 tablespoons water

Servings: persons

6 pork chops
salt and pepper
1 (4 ounce) can mushrooms (drained and reserve liquid)
2 medium onions (sliced)
½ cup green pepper (chopped)
2 tablespoons white vinegar
2 tablespoons soy sauce
2 tablespoons molasses
2 teaspoons cornstarch
2 tablespoons water

1
Salt and pepper the pork chops and brown on both sides in a large skillet.
2
Using reserved liquid from mushrooms, add enough water to make 1 cup.
3
Arrange onions, green peppers and mushrooms on top of the chops.
4
Combine vinegar, soy sauce, molasses and water; pour over meat and veggies.
5
Bring to a boil; reduce heat and simmer covered for 1 hour or till meat is tender.
6
Combine cornstarch with 2 tablespoons of water.
7
Remove the pork chops.
8
Gradually stir cornstarch mixture into boiling liquid in skillet, stirring constantly.
9
When thickened, serve over pork chops.

409

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 6 pork chops, salt and pepper, 1 (4 ounce) can mushrooms (drained and reserve liquid), 2 medium onions (sliced), and more.

Yes, Sweet and Sour Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sweet and Sour Chops

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