Stir-Fry Chicken

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 chicken breast halves; 1/2 c. soy sauce; 1 Tbsp. lemon juice; 1 tsp. chopped garlic; Texas Pete hot sauce to taste; black pepper; 1 Tbsp. oil; 1 Tbsp. cornstarch; 1 c. cold water; cooked rice

Eats Now Editorial Team · 231 kcal · Meat & Poultry

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Stir-Fry Chicken – a delicious recipe with chicken, soy sauce, lemon juice, garlic, hot sauce, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 chicken breast halves
1/2 c. soy sauce
1 Tbsp. lemon juice
1 tsp. chopped garlic
Texas Pete hot sauce to taste
black pepper
1 Tbsp. oil
1 Tbsp. cornstarch
1 c. cold water
cooked rice

1
Cut chicken into bite size chunks.
2
Place in plastic bag.
3
Add other ingredients and seal bag.
4
Marinate for 2 hours or overnight.
5
Drain chicken.
6
Heat oil in skillet to medium-hot. Stir-fry chicken with vegetables of choice until chicken is cooked and vegetables are tender-crisp.
7
Mix cornstarch with cold water. Stir into chicken mixture.
8
Cook until thickened. Serve with cooked rice.

231

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 chicken breast halves, 1/2 c. soy sauce, 1 Tbsp. lemon juice, 1 tsp. chopped garlic, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
231 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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