How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Mississippi Roast - Slow Cooker Pepperoncini Pot Roast?

You need 5 ingredients. The key ingredients include: 1 (4 pound) beef chuck roast, 1/4 cup butter, 5 pepperoncini peppers, 1 (1 ounce) packet ranch dressing mix, and more.

Is Mississippi Roast - Slow Cooker Pepperoncini Pot Roast suitable as meat & poultry?

Yes, Mississippi Roast - Slow Cooker Pepperoncini Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Mississippi Roast - Slow Cooker Pepperoncini Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast Recipe

Name: Mississippi Roast - Slow Cooker Pepperoncini Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 pound) beef chuck roast; 1/4 cup butter; 5 pepperoncini peppers; 1 (1 ounce) packet ranch dressing mix; 1 (1 ounce) packet dry au jus mix

Mississippi Roast - Slow Cooker Pepperoncini Pot Roast – a delicious recipe with beef chuck roast, butter, pepperoncini peppers, packet. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 pound) beef chuck roast
1/4 cup butter
5 pepperoncini peppers
1 (1 ounce) packet ranch dressing mix
1 (1 ounce) packet dry au jus mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
203 kcal
Category
Meat & Poultry

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Mississippi Roast - Slow Cooker Pepperoncini Pot Roast

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