Sherry Chicken And Mushrooms Recipe

Name: Sherry Chicken And Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 skinless, boneless chicken breast halves; salt and ground black pepper to taste; garlic powder, or to taste; 2 tablespoons butter; 1 small onion, chopped; 1 (8 ounce) package sliced fresh mushrooms; 1 tablespoon olive oil (optional); 1/4 cup cream sherry; 1/4 cup chicken broth, or as needed (optional); 4 slices provolone cheese

Servings: persons

4 skinless, boneless chicken breast halves
salt and ground black pepper to taste
garlic powder, or to taste
2 tablespoons butter
1 small onion, chopped
1 (8 ounce) package sliced fresh mushrooms
1 tablespoon olive oil (optional)
1/4 cup cream sherry
1/4 cup chicken broth, or as needed (optional)
4 slices provolone cheese

1
Season chicken with salt, pepper, and garlic powder.
2
Heat butter in a skillet over medium heat; cook chicken in the melted butter until no longer pink in the center and juices run clear, 3 to 4 minutes per side. Remove chicken from skillet.
3
Cook and stir onion and mushrooms in the same skillet; add olive oil. Cook until onion and mushrooms are slightly tender, 5 to 10 minutes. Pour sherry and chicken broth into the skillet, and bring to a boil while scraping the browned bits of food off of the bottom of the pan with a wooden spoon, about 2 minutes.
4
Return chicken to the skillet, cover, and simmer chicken and onion mixture until liquid is slightly reduced, about 15 minutes. Spoon onion and mushrooms atop each chicken breast and top each with a slice of provolone cheese. Remove skillet from heat; cover skillet until cheese melts, about 5 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 skinless, boneless chicken breast halves, salt and ground black pepper to taste, garlic powder, or to taste, 2 tablespoons butter, and more.

Yes, Sherry Chicken And Mushrooms falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Sherry Chicken And Mushrooms

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