How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Chicken?

You need 14 ingredients. The key ingredients include: 5 Tbsp. oil, divided, 10 tsp. soy sauce, divided, 6 tsp. cornstarch, divided, 4 chicken breast halves, cut into 1-inch pieces, and more.

Is Stir-Fry Chicken suitable as meat & poultry?

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Chicken Recipe

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 5 Tbsp. oil, divided; 10 tsp. soy sauce, divided; 6 tsp. cornstarch, divided; 4 chicken breast halves, cut into 1-inch pieces; 1 bell pepper, cut into 1-inch pieces; 1 stalk celery, cut into 1-inch pieces; 1/2 tsp. dried red pepper; 1 c. snow peas, diced into large pieces; 1 medium onion, sliced; 2 cloves garlic, minced; 1/2 lb. broccoli, cut into 1-inch pieces; 2 c. chicken broth; 1 carrot, cut into thin pieces; 1 tsp. ground ginger

Stir-Fry Chicken

Eats Now Editorial Team · 665 kcal · Meat & Poultry

Stir-Fry Chicken – a delicious recipe with oil, soy sauce, cornstarch, chicken, bell pepper, celery. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Stir-Fry Chicken

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