Open Faced Grilled Chicken Burger Recipe

Name: Open Faced Grilled Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g chicken breasts, flattened; 14 garlic clove; ¼ tablespoon lime juice; ¼ tablespoon coriander; 1 tablespoon of fresh mint; ¼ teaspoon soy sauce; 14 small red capsicum; 14 small yellow capsicum; 15 g eggplants, sliced; 2 slices tomatoes; 1 spinach leaves; 12 whole wheat English muffin; ⅛ teaspoon Dijon mustard

Servings: persons

50 g chicken breasts, flattened
14 garlic clove
¼ tablespoon lime juice
¼ tablespoon coriander
1 tablespoon of fresh mint
¼ teaspoon soy sauce
14 small red capsicum
14 small yellow capsicum
15 g eggplants, sliced
2 slices tomatoes
1 spinach leaves
12 whole wheat English muffin
⅛ teaspoon Dijon mustard

1
Combine chicken with garlic, lime, herbs, soy in a bowl and mix well.
2
Marinade for an hour or so.
3
Slice capsicum into bite size pieces.
4
Grill until skin blackens and peels.
5
In Sandwich press, cook chicken until tender - keep warm and cook capsicum, eggplant and tomatos.
6
Toast muffin half and spread with some mustard.
7
Stack chicken then vegetables on top.

552

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 50 g chicken breasts, flattened, 14 garlic clove, ¼ tablespoon lime juice, ¼ tablespoon coriander, and more.

Yes, Open Faced Grilled Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Grilled Chicken Burger

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