How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Open Faced Grilled Chicken Burger?

You need 13 ingredients. The key ingredients include: 50 g chicken breasts, flattened, 14 garlic clove, ¼ tablespoon lime juice, ¼ tablespoon coriander, and more.

Is Open Faced Grilled Chicken Burger suitable as meat & poultry?

Yes, Open Faced Grilled Chicken Burger falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Open Faced Grilled Chicken Burger?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Open Faced Grilled Chicken Burger Recipe

Name: Open Faced Grilled Chicken Burger
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 50 g chicken breasts, flattened; 14 garlic clove; ¼ tablespoon lime juice; ¼ tablespoon coriander; 1 tablespoon of fresh mint; ¼ teaspoon soy sauce; 14 small red capsicum; 14 small yellow capsicum; 15 g eggplants, sliced; 2 slices tomatoes; 1 spinach leaves; 12 whole wheat English muffin; ⅛ teaspoon Dijon mustard

Try this homemade Open Faced Grilled Chicken Burger recipe the whole family will love. Made with chicken breasts, garlic, lime juice and coriander. Easy…

This Open Faced Grilled Chicken Burger relies on simple, everyday ingredients such as chicken breasts, flattened, garlic clove, lime juice and coriander. It comes together quickly and makes 4 servings, at about 552 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Open Faced Grilled Chicken Burger

Tips for the best results

Variations & substitutions

My Personal Notes

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