Stir-Fry Chicken

Name: Stir-Fry Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. chicken; 2 carrots, sliced; 1 c. sliced celery; 2 Tbsp. oil; 3 c. rice, cooked; 1/2 tsp. salt (optional); 1 c. mushrooms, sliced; 3 Tbsp. sweet and sour sauce; 2 red peppers (optional); water (approximately 1 c.)

Eats Now Editorial Team · 960 kcal · Meat & Poultry

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Stir-Fry Chicken – a delicious recipe with chicken, carrots, celery, oil, rice, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. chicken
2 carrots, sliced
1 c. sliced celery
2 Tbsp. oil
3 c. rice, cooked
1/2 tsp. salt (optional)
1 c. mushrooms, sliced
3 Tbsp. sweet and sour sauce
2 red peppers (optional)
water (approximately 1 c.)

1
Saute chicken 5 minutes on each side in oil.
2
Remove chicken; saute sliced vegetables.
3
Add chicken and water.
4
Let stream 15 minutes and add sauce.
5
Let cook 3 minutes and serve with rice.

960

kcal

Calories

Fat

154

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. chicken, 2 carrots, sliced, 1 c. sliced celery, 2 Tbsp. oil, and more.

Yes, Stir-Fry Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
960 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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