How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir Fry Carrot and Cucumber In Oxtail Soup?

You need 9 ingredients. The key ingredients include: 1 large carrots, 1/2 tbsp dice shallots, 1/2 tbsp dice garlic, 1 1/2 tbsp oil, and more.

Is Stir Fry Carrot and Cucumber In Oxtail Soup suitable as soups & stews?

Yes, Stir Fry Carrot and Cucumber In Oxtail Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Stir Fry Carrot and Cucumber In Oxtail Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir Fry Carrot and Cucumber In Oxtail Soup Recipe

Name: Stir Fry Carrot and Cucumber In Oxtail Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large carrots; 1/2 tbsp dice shallots; 1/2 tbsp dice garlic; 1 1/2 tbsp oil; 2 tbsp campbell oxtail soup; 1/2 cup boiling water; 1 large cucumbers; 1 tsp worcestershire sauce; 1/2 tsp salt

Stir Fry Carrot and Cucumber In Oxtail Soup – a delicious recipe with carrots, shallots, garlic, oil, oxtail soup, boiling water. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 large carrots
1/2 tbsp dice shallots
1/2 tbsp dice garlic
1 1/2 tbsp oil
2 tbsp campbell oxtail soup
1/2 cup boiling water
1 large cucumbers
1 tsp worcestershire sauce
1/2 tsp salt

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Quick Info

Servings
4 servings
Calories
333 kcal
Category
Soups & Stews

Eats Now Editorial Team

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Stir Fry Carrot and Cucumber In Oxtail Soup

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