Warm up with this hearty Stir Fry Carrot and Cucumber In Oxtail Soup recipe. Made with carrots, shallots, garlic and oil. Easy step-by-step instructions…
This Stir Fry Carrot and Cucumber In Oxtail Soup relies on simple, everyday ingredients such as large carrots, dice shallots, dice garlic and oil. It comes together quickly and makes 4 servings, at about 333 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026