Burgundy Beef Stew

Name: Burgundy Beef Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can condensed tomato soup; 1 can condensed beef broth; 1/2 c. Burgundy wine; 3 Tbsp. flour; 1 tsp. salt; dash of pepper; 1/2 tsp. basil; 1 1/2 lb. beef chuck, cut in 1-inch cubes; 4 medium potatoes, cut in half; 4 medium carrots, quartered; 1 large onion, sliced; 1 pkg. Pillsbury biscuits

Eats Now Editorial Team · 595 kcal · Soups & Stews

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Burgundy Beef Stew – a delicious recipe with tomato soup, condensed beef broth, wine, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 can condensed tomato soup
1 can condensed beef broth
1/2 c. Burgundy wine
3 Tbsp. flour
1 tsp. salt
dash of pepper
1/2 tsp. basil
1 1/2 lb. beef chuck, cut in 1-inch cubes
4 medium potatoes, cut in half
4 medium carrots, quartered
1 large onion, sliced
1 pkg. Pillsbury biscuits

1
In a large saucepan or Dutch oven, combine tomato soup, beef broth and Burgundy wine; mix, then blend in the flour, salt, pepper and basil.
2
Add meat and vegetables; stir to distribute through gravy, then cover and simmer 1 1/2 hours, stirring occasionally.
3
Right before serving, place biscuits on top. Cover.
4
Put in oven until biscuits are done.
5
Serve and enjoy.

595

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 can condensed tomato soup, 1 can condensed beef broth, 1/2 c. Burgundy wine, 3 Tbsp. flour, and more.

Yes, Burgundy Beef Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
595 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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