How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Jean Rainone'S Oven Stew?

You need 7 ingredients. The key ingredients include: 1 1/2 lb. stew meat (I use beef tips), salt and pepper to taste, carrots, onions, and more.

Is Jean Rainone'S Oven Stew suitable as soups & stews?

Yes, Jean Rainone'S Oven Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Jean Rainone'S Oven Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Jean Rainone'S Oven Stew Recipe

Name: Jean Rainone'S Oven Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lb. stew meat (I use beef tips); salt and pepper to taste; carrots; onions; celery; 1 can cream of chicken soup; 2/3 can water

Jean Rainone'S Oven Stew – a delicious recipe with stew meat, salt, carrots, onions, celery, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 1/2 lb. stew meat (I use beef tips)
salt and pepper to taste
carrots
onions
celery
1 can cream of chicken soup
2/3 can water

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
165 kcal
Category
Soups & Stews

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Jean Rainone'S Oven Stew

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