Stir Fry Cabbage Plus More!

1. 1

   Core cabbage and cut into 1 cm wide ribbons, Use a vegetable peeler to make long ribbons of the carrots.

2. 2

   Very thinly slice onions and potatoes.

3. 3

   (I used a Swissmar Borner V-Slicer for all the slicing) Heat olive oil in a large frying pan or wok.

4. 4

   Add caraway seeds and cook for a few seconds, until their color starts to change.

5. 5

   Add garlic and cook for 30 seconds, then add cabbage.

6. 6

   Cover and cook 5 minutes, until cabbage is slightly softened (but still crisp).

7. 7

   Add carrot, onion and potatoes, stir together, cover and cook until carrots and potatoes are tender.

8. 8

   Stir occasionally.

9. 9

   If there is excess liquid, cook uncovered in the step, until liquid is evaporated.

* Per serving · 4 servings · Values may vary.

No additional tips available.