How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Stir-Fry Cabbage?

You need 6 ingredients. The key ingredients include: 1/2 head cabbage, cut up or shredded, 1 medium onion, chopped, 2 to 3 carrots, grated, 1 bell pepper, chopped, and more.

Is Stir-Fry Cabbage suitable as meat & poultry?

Yes, Stir-Fry Cabbage falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Stir-Fry Cabbage?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Stir-Fry Cabbage Recipe

Name: Stir-Fry Cabbage
Yield: 4 servings
Cuisine: American
Ingredients: 1/2 head cabbage, cut up or shredded; 1 medium onion, chopped; 2 to 3 carrots, grated; 1 bell pepper, chopped; 1 to 2 stalks celery, cut up; 1 lb. ground beef

Stir-Fry Cabbage – a delicious recipe with cabbage, onion, carrots, bell pepper, stalks celery, ground beef. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1/2 head cabbage, cut up or shredded
1 medium onion, chopped
2 to 3 carrots, grated
1 bell pepper, chopped
1 to 2 stalks celery, cut up
1 lb. ground beef

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

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Stir-Fry Cabbage

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